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Causes Of Gastroenteritis

By peace | October 20, 2006

Anyone can get Gastroenteritis. Viral gastroenteritis occurs in people of all ages and backgrounds. However, some viruses tend to cause diarrheal disease primarily among people in specific age groups.

Rotavirus infection is the most common cause of diarrhea in infants and young children under 5 years old. Adenoviruses and astroviruses cause diarrhea mostly in young children, but older children and adults can also be affected. Norwalk and Norwalk-like viruses are more likely to cause diarrhea in older children and adults.

Viral gastroenteritis affects people in all parts of the world. Each virus has its own seasonal activity. For example, in the United States, rotavirus and astrovirus infections occur during the cooler months of the year (October to April), whereas adenovirus infections occur throughout the year.

Viral gastroenteritis outbreaks can occur in institutional settings — such as schools, child care facilities, and nursing homes — and can occur in other group settings, such as banquet halls, cruise ships, dormitories and campgrounds.

Viral gastroenteritis is contagious. The viruses that cause gastroenteritis are spread through close contact with infected persons (for example, by sharing food, water or eating utensils). Individuals may also become infected by eating or drinking contaminated foods or beverages.

People who get viral gastroenteritis almost always recover completely without any long-term problems. Gastroenteritis is a serious illness, however, for persons who are unable to drink enough fluids to replace what they lose through vomiting or diarrhea. Infants, young children and persons who are unable to care for themselves, such as the disabled or elderly, are at risk from dehydration because of loss of fluids. Immune-compromised persons are at risk from dehydration because they may get a more serious illness, with greater vomiting or diarrhea. They may need to be hospitalized for treatment to correct or prevent dehydration.

The viruses that cause viral gastroenteritis damage the cells in the lining of the small intestine. As a result, fluids leak from the cells into the intestine and produce watery diarrhea. Four types of viruses cause most viral gastroenteritis.

Viral gastroenteritis is often mistakenly called “stomach flu,” but it is not caused by the influenza virus and it does not infect the stomach. Also, viral gastroenteritis is not caused by bacteria or parasites.

Prevention

Prevention is the best way to avoid viral gastroenteritis by following the tips listed below. No vaccine is available for viral gastroenteritis with the exception of a newly released rotavirus vaccine called Rotateq. The oral vaccine for infants aged 6 to 32 weeks was approved in February 2006 by the U.S. Food and Drug Administration. Otherwise, you can avoid infection by …


Proper Hand Washing:

Step 1. Wet hands thoroughly with warm water.
Step 2. Apply soap generously.
Step 3. Rub hands for at least 20 seconds.
Step 4. Scrub under nails with a clean nailbrush.
Step 5. Rinse hands well with warm water.
Step 6. Dry hands using a clean paper towel.

Transmission

Viral gastroenteritis is highly contagious. The viruses are commonly transmitted by people with unwashed hands. People can get the viruses through close contact with infected individuals by sharing their food, drink, or eating utensils, or by eating food or drinking beverages that are contaminated with the virus. Noroviruses in particular, are typically spread to other people by contact with stool or vomit of infected people and through contaminated water or food—especially oysters from contaminated waters.

People who no longer have symptoms may still be contagious, since the virus can be found in their stool for up to 2 weeks after they recover from their illness. Also, people can become infected without having symptoms and they can still spread the infection.

Outbreaks of viral gastroenteritis can occur in households, child care settings, schools, nursing homes, cruise ships, camps, dormitories, restaurants, and other places where people gather in groups. If you suspect that you were exposed to a virus in one of these settings or by foods prepared on the premise of places such as a restaurant, deli, or bakery, you may want to contact your local health department, which tracks outbreaks.

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